THE THEORY OF UNIVERSAL UNITY
VOLUME 3, pages 47-50.
CIS-AMBLE,
Melons that never deceive, or prodigies of
composite serial Gastronomy.
Let us give some articles to each of the classes of
readers. There are those who love amusing demonstrations, connected to their
favorite pleasures; the gastronomes are among this number: I attempt, in this mediant,
their conversion. I suppose that they are already moved by the depictions of
the refinement that the Passional Series introduces into good food. I will give
gormandizing some more nobles colors, and present it as the principle aide of
the economic views of Providence, provided, however, that this passion is
developed in Grouped Series.
A little gastronomic debate will prove that by
learning the theory of the Passional Series, we acquire the gift of explaining
all the apparent eccentricities of nature, tearing down all the veils of brass.
It is the melon which will serve as our interpreter.
Everyone knows the dictum, that melons are as hard
to know as women and friends. it would be a true wonder if we could find a
means of never being fooled by this fruit which bewilders the most expert judges.
We often ask ourselves why nature has not attached to it some sure sign of
quality and maturity; does it intend to make light of man? I will explain that
enigma, and show a sure means in the societary regime of never committing any
error in the choice of melons.
That would be a slight advantage, if it did not
lead some something more precious: but if the method which will avoid all deception
about melons can preserve the advantage in a hundred more important relations, it
becomes very interesting to learn how we can introduce this judgment into the
distribution of melons, this appropriateness that the Civilized order cannot
establish either in little things or in great ones.
There is no fruit more generally suitable for all tastes than the melon of high quality, like the muskmelons of Persia, Astrakhan, Lower Provence, etc. Men, women
and children, even animals, from the horse to the cat, are fond of the melon, which,
for that reason, is a fruit of high harmony and unitary affinity.
However, this vegetable so eminently destined for
man and his domestic animals is the most deceptive, as to appearances: it seems
that nature has created it to mock the human species. Whatever care we bring to
the choice of the melon, we are constantly fooled, especially in cold countries;
and the tables resound with jeremiads on the unpleasantness of having paid amply
for a good melon and only encountering a squash.
We take, however, when purchasing this fruit, some
extraordinary precautions: we exclude women from it, as incompetent and
uninformed in gastronomy; and in every country, it is not the housewife, but
the husband who is charged with the purchase of the melon. Despite so much care,
blunders are so frequent, that we joke about the one who carries a melon, it is
so well known that the most deft buyers often find they have miscalculated when it comes to the opening of them.
What then was the intention of nature, when it
covered that fruit with an enigmatic husk, made to mystify civilized diner? Did
she want to fool these legions of double-dealers;
to pay them in their currency, which is falsity? Yes: but that
calculated irony is linked to some arrangements of distributive justice,
impracticable in civilization.
In the societary order, the choice of the melon is
as exempt from error as if we bought it already sliced. Let us explain the
mystery.
Every agricultural Phalange establishes seven
classes in its distributions of comestibles, which are,
1st.
The command,
approximately 50 individuals
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}
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1500
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2nd. The sick and the patriarchs, approx. 50
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3rd. The 1st class,
approx. 100
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4th. The 2nd class,
approx. 300
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5th. The 3rd class, approx.
900
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6th. Children from 2 to 4 ½
approx. 100
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7th. The caravanserai, unlimited number
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!K.
A lot of
animals containing the coarse dishes and waste.
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Let us examine how none of these classes can be fooled
about the melon or other comestibles.
Each day the groups of melonists, the cultivators and distributors of melons purchased or
gathered, lay out the quantity necessary for the day’s consumption.
Moments before the meal of each of the classes, one carries out the probing and tasting of the
melons for the day: we begin with the lot considered
superfluous, and intended for the companies of the command and the first
class, for the sick and the patriarchs.[1]
From these melons probed and chosen from among the
best in appearance, we separate all the inferior for the tables of the 2nd
class, who, paying less, should have the average quality. We then probe a mass of
melons estimated as 2nd class, of which we accept only the precious portion to
be mixed with the remnants of the 1st class. Then for the 3rd tables of
900 persons, whose meal is later, we probe the entire mass of melons to be
consumed, the best of which is added to the remnants of the 2nd
class. Thus all the melons served at the tables of various degrees are not only
well suited to the degree, but adorned with a mark indicative of their qualities;
so that, far from having any error to fear, we see by indicative marks the real
value of each of the melons placed at the buffet.
Let us conclude on the general conventions of that distribution.
The pieces that are too small, the small bits of very good quality, which would
not be presentable to the companies of the 1st class, agrees wonderfully for
the children of the aforementioned class. After all the choices completed, they
find some melons spoiled or inferior, which are left to the horses,
cows, sheep or other animals, along with rinds of various degrees. The comes
the distribution of the scraps from the edges, neglected although good: they
are distributed first to the cats, then to the poultry and fish as fertilizer. The
scraps of an inferior sort are divided among the animals of lesser value, like
the swine.
Thus, not a man, not a cat, can be deceived about
the melon, a fruit so treacherous for the Civilized, because they do not
regulate the distributive order according to the serial method desired by God;
method with which he has made all the dispositions of nature coincide. It is quite right that the Civilized, in
these distributive details, are dupes of their social division or familial
regime; and God exercises an irony as fine as judicious, by creating certain products
enigmatic in quality, like the melon, made to innocently mystify the rebel banquets
in the divine methods, without being about to in any way deceive the gastronomes
who line up in the divine or societary regime.
I do not mean to say that God created the melon
exclusively for that joke; but it was part of the numerous uses of that fruit.
Irony is never neglected in the calculations of nature; you will see the proof
I the article Inverse Pivot, pollen of the lily. The melon has among its
properties that of harmonic irony, independently of other more
important [properties], which there is no time to mention. It will suffice for
this description of the combined uses of the melon, to disabuse ourselves of so
many apparent/related eccentricities of nature. It is only bizarre in civilization,
which is not compatible with the views of the Divinity, nor with the
distributive system ruled prior to creation, and adapted to the societary state
or regime of the contrasted, rivalized, enmeshed Passional Series.
It is, I feel, very
humiliating to give way to such an opinion, when we have piled up 400,000 tomes to
prove that civilization is the aim of God, and that is why the Buffons, the Senecas
and other beautiful minds, prefer to claim that nature has erred in creating
the passions and kingdoms, that to put into question if the
passions and passions do not have another destination, and by what means one
can determine that unknown destiny, of which the whole material and passional creation
makes us suspect the existence, by its impropriety with the civilized and barbaric
order.
Obliged to reproduce the
different aspects of the fundamental truth, that
neither man, nor the products of the various kingdoms are made for civilization,
I have recourse, in this article, to the familiar dissertations, like the induction
drawn from the uses of the melon in the societary state. I
could support it with other examples
of the same kind, furnished by these products, like the
melon, which appear made to mock men, only mocks the civilization incapable of
using them.
Let us conclude by observing that in the civilized order where the work is repugnant, where the
people are too poor to participate in the consumption valued dishes, and where
the gastronome is not a planter, his love of good food lacks a direct link with
cultivation; it is only simple and ignoble sensuality,
like all those that do not attain the composite
mechanism, or influence of production and consumption acting on the same
individual.
I will take up this argument again in the
trans-amble, where gastronomy, which
is only examined here in composite
use, will be treated in bi-composite
on another subject. It is enough, for “the moment,” to have demonstrated on
this gastronomic trifle the disagreement of the civilized order with the
dispositions of nature, the essential connection of the passions and the kingdoms
with the series of industrial groups which we are going to deal with, and the impossibility
of explaining other than by the societary destiny, all the apparent eccentricities
of creation such as the rebellion of a couple of magnificent porters, the zebra
and the quagga, more precious than the donkey and the horse, and
which, uncontrollable for the Civilizees and Barbarians, will become mounts as
docile as they are precious for the societary state. Nature, in refusing us the
possession of these superb quadrupeds, mock us
still more bitterly than in the traps of the melon.
[Working translation by Shawn P. Wilbur]
[1] Nota. The first
class, although the wealthiest, is seated first, contrary to the civilized
custom which, by sedentary labors and an apathetic life, takes away the
appetite of rich people, or hardly leaves them enough for a diné at nightfall. The opposite takes place in Harmony, where the
rich, by a life which is still more active than that of the poor, enjoy a thriving
appetite at their five meals, and will not put up with a diné that will take the place of the soup, according to the custom
in Paris.